Absolute Best Liver and Onions

Prep:20 minsCook:25 minsTotal:45 minsServings:4Yield:4 servings

Ingredients

  • 2 pounds sliced beef liver
  • 1 ½ cups milk, or as needed
  • ¼ cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all-purpose flour, or as needed
  • ⅛ teaspoon salt and pepper to taste

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