Beef Bourguignon

Beef Bourguignon

Ingredients

  • 8 oz pancetta
  • 2 tbsp olive oil
  • 3 lbs lean stew beef
  • 3 tbsp flour
  • 1/2 tsp salt and pepper
  • 1 onion sliced
  • 1 shallot large, diced
  • 3 cloves garlic diced
  • 5 sprigs of thyme tied
  • 2 tbsp tomato paste
  • 1 bottle red wine (750ml)
  • 2 cups beef stock
  • 3 bay leaf
  • 30 Cipollini onions
  • 1 lb Crimini mushrooms

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