BEST BUFFALO CHICKEN CAULIFLOWER CASSEROLE RECIPE

Ingredients

  • 1.5 lbs cooked chicken *diced or shredded
  • 5 cups riced cauliflower * from one large head
  • 1/2 cup buffalo sauce
  • 8 ounces cream cheese *at room temperature
  • 8 ounces sharp cheddar cheese *shredded from block

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