Blackened Shrimp Bowls

Ingredients 2 c.

cooked brown rice 1 lb.

shrimp, tails removed, peeled and deveined 1 1/2 tsp.

cumin 1 tsp.

paprika 1 tsp.

garlic powder 1/2 tsp.

onion powder

Kosher salt

Freshly ground black pepper 2 tbsp.

olive oil, divided 1 c.

fire roasted corn 1

red pepper, diced 2 tbsp.

freshly chopped cilantro, plus more for garnish

Juice of 1 lime, divided 1

avocado, thinly sliced

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