Butternut Squash Soup

Butternut Squash Soup

Ingredients  

  • ▢ 3 pounds butternut squash cubed
  • ▢ 2 celery stalks chopped
  • ▢ 1 small onion chopped
  • ▢ 1 cup shredded carrots
  • ▢ 1 Granny Smith apple chopped
  • ▢ 5 cups vegetable stock
  • ▢ 1 teaspoon fresh thyme
  • ▢ pinch of cinnamon
  • ▢ salt and pepper
  • ▢ 1/2 cup heavy cream optional

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