Cherry Cheesecake Brownies with Fresh Cherries

Ingredients

For the brownies:

  • 1 C. Melted butter unsalted
  • 1 C. All-purpose flour
  • 2 C. Granulated sugar
  • 4 large eggs
  • ¾ C. Unsweetened cocoa powder
  • ½ tsp. Baking powder
  • 1 tsp. Vanilla extract

For the cheesecake swirl:

  • 8 oz. Cream cheese softened
  • ⅓ c. Granulated sugar
  • 1 large egg
  • 1 Can cherry pie filling

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