Chicken Parmesan Casserole

Chicken Parmesan Casserole

Ingredients

  • ¾ pound rigatoni pasta
  • 32 oz. marinara sauce
  • 3 cups mozzarella cheese, shredded & separated
  • 1/3 cup Parmesan cheese, finely grated
  • 2 small boneless skinless chicken breasts
  • ¾ cup flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 ½ cups Italian breadcrumbs
  • ¾ cup vegetable oil
  • 2 Tablespoons butter
  • Fresh Parsley, to garnish

TURN TO THE NEXT PAGE TO SEE DIRECTIONS

READ ALSO:Easy Slow Cooker Beef Short Ribs Recipe

About the author

admin