Chicken Vesuvio Recipe

Ingredients

  • 1/4 cup olive oil
  • 4 chicken thighs with skin and bone (about 1.5 lb.)
  • Salt and freshly ground black pepper to taste
  • 1 lb. potato cut in chunks ( I used small red skin potato)
  • 4–5 garlic cloves thinly sliced
  • ½ cup dry white wine
  • ½ cup chicken stock
  • 2 Tablespoons salted butter
  • ½ Tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red crushed red pepper flakes-optional
  • 2/3 cup fresh or thawed frozen peas

For serving:

  • fresh parsley-chopped
  • fresh lemon juice

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

READ ALSO: Cheesy Vegetable Soup

About the author

admin