chocolate cake swiss

chocolate cake swiss

Ingredients :Chocolate Cake:2 cups all-purpose flour2 cups granulated sugar3/4 cup Dutch-processed cocoa powder sifted2 tsp baking soda1 tsp baking powder1 tsp salt1/2 cup vegetable oil1 cup buttermilk room temperature1 cup hot water2 large eggs room temperature2 tsp vanillaChocolate Swiss Meringue Buttercream:5 large egg whites1 1/2 cups granulated sugar1 1/2 cups unsalted butter room temperature8 oz good quality dark chocolate chopped, melted, cooled

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