Cream Cheese and Chicken Taquitos

Course Appetizer, Main CourseCuisine Mexican Prep Time 5 minutesCook Time 10 minutesTotal Time 15 minutes Servings 12Calories 192 kcalAuthor Lil’ Luna

Ingredients

  • 3 cups chicken cooked and shredded
  • 6 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups baby spinach chopped and stems removed
  • 12 6 inch corn tortillas
  • vegetable or canola oil for frying

Instructions 

  • Heat ½” oil in a sauce pan on medium heat.
  • In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
  • Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
  • Repeat until all the tortillas are filled, rolled and fried.
  • Set on paper towels to drain.
  • Serve warm and ENJOY!

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