Creamy Chicken Soup with Pasta and Spinach

Ingredients you need:

  • 1 lb (450g) cooked shredded or chopped chicken breast (or rotisserie chicken)
  • 4 cups (1l) low-sodium chicken broth, or vegetable broth
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • garlic cloves, minced
  • 1 1/2 cups shredded mild cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 teaspoon kosher salt and fresh black pepper
  • 2 cups uncooked ditalini pasta (or any other small pasta)
  • 2 cups chopped spinach
  • 1/2 cup parmesan cheese for garnish, optional

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