Crispy Roast Potatoes with Thyme

Crispy Roast Potatoes with Thyme

Durée de cuisson : 1 heure 0 minute

Portions : Pour 4 personnes

8 Tbs. unsalted butter

3 sprigs thyme

3 cloves garlic, mashed

3 1/2 lbs yukon gold potatoes, scrubbed

salt Preheat oven to 375 F°

In a small pan melt the butter along with the thyme and garlic.

Brush a little of the butter on the bottom of a 10” fry pan and set the remaining butter aside.

Using a mandolin or sharp knife, thinly sliced the potatoes, keeping the potato slices together.

Place potato slices on a plate and repeat with remaining potatoes.

Assemble the dish by placing the fanned out potatoes into the prepared fry pan. Drizzle the potatoes with the remaining butter then a large pinch of salt.

Roast the potatoes for about 1 hour or until crispy and golden brown.

Increase the heat for the last 10 mintues to 475F° to make sure to get those crispy edges. Remove, top with a little more salt then serve. Serves about 4 to 6 people

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