Durée de cuisson : 1 heure 0 minute
Portions : Pour 4 personnes
8 Tbs. unsalted butter
3 sprigs thyme
3 cloves garlic, mashed
3 1/2 lbs yukon gold potatoes, scrubbed
salt Preheat oven to 375 F°
In a small pan melt the butter along with the thyme and garlic.
Brush a little of the butter on the bottom of a 10” fry pan and set the remaining butter aside.
Using a mandolin or sharp knife, thinly sliced the potatoes, keeping the potato slices together.
Place potato slices on a plate and repeat with remaining potatoes.
Assemble the dish by placing the fanned out potatoes into the prepared fry pan. Drizzle the potatoes with the remaining butter then a large pinch of salt.
Roast the potatoes for about 1 hour or until crispy and golden brown.
Increase the heat for the last 10 mintues to 475F° to make sure to get those crispy edges. Remove, top with a little more salt then serve. Serves about 4 to 6 people