Delcious Rugelach Cookies

There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They’re buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to peanut butter and chocolate — the only real constant is using cream cheese to make a super-tender dough. Here’s how you can make them at home.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces cold cream cheese, cubed
  • 2 sticks (1 cup) cold unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 batch filling (see ideas below)
  • Powdered sugar

EQUIPMENT

  • Food processor
  • Rolling pin
  • Pizza cutter or sharp knife
  • 2 Baking sheets
  • Parchment or silicone baking mats

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