Dutch Baby Pancakes with Lemon Curd and Blueberries

Dutch Baby Pancakes with Lemon Curd and Blueberries

Ingredients

  • 3 eggs
  • ½ cup flour
  • ½ cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons finely grated lemon zest 1 small lemon
  • Pinch kosher salt
  • 4 tablespoons unsalted butter
  • Confectioners sugar optional

For filling:

  • 1/4 cup homemade lemon curd or store bought
  • 1/2 pint blueberries

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