Homemade Pepperoni Pizza

Homemade Pepperoni Pizza

Ingredients

Contadina(R) Quick Pizza Sauce:

  • ½ (12 ounce) can CONTADINA® Tomato Paste
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon dried basil, crushed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Fleischmann’s® Easy Pizza Crust:

  • 3 ¼ cups all-purpose flour, or more as needed
  • 2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
  • ⅓ cup oil

Toppings:

  • 1 (6 ounce) package HORMEL® Pepperoni
  • 1 cup shredded mozzarella cheese, or more to taste

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

READ ALSO:Lemon Butter Chicken

About the author

admin

Add Comment

Leave a Comment