Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Baco

Ingredients you need:

  • 2 lbs (900g) chicken breasts (boneless and skinless)
  • 12 oz (340g) of cream cheese (a block and a half)
  • 1 1/2 cups shredded Cheddar Cheese
  • 1 1/2 cup to 2 cups bone broth or water
  • 2 cups baby Spinach
  • One 1-oz packet of Dry Ranch Seasoning mix (or make your own version – see note)
  • 8 oz (220g) bacon crumbles

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