Italian Meatball Calzones

Italian Meatball Calzones

Ingredients

FOR THE MEATBALLS:

  • 1 pound lean ground beef
  • 1/2 pound hot Italian sausage
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • a couple pinches of salt and pepper
  • 1 large egg, lightly beaten

FOR THE CALZONES:

  • 1 recipe pizza dough
  • 1/2 cup ricotta cheese
  • 30 meatballs (see above recipe)
  • 2 cups marinara
  • 1 cup grated fontina cheese
  • 1 cup grated mozzarella cheese
  • 1 egg, beaten (for egg wash)

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