Lobster and Shrimp Mac and Cheese !

Lobster and Shrimp Mac and Cheese :

Ingredients

  • 12 ounces fusilli or rotini pasta
  • 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen)
  • Olive oil
  • Salt and pepper
  • 2 cups chicken or vegetable stock
  • ½ lb large raw shrimp, about 12, peeled, deveined, tails removed
  • 2 cups whole milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 8 ounces fontina cheese, freshly grated
  • 4 ounces creamy jack, gouda or gruyere cheese, freshly grated
  • ¼ teaspoon freshly grated nutmeg
  • Salt and pepper, to taste
  • Chives for garnish.

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