One Pan Greek Lemon Chicken Rice with Roast Garlic

ingredients
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 pound chicken (breasts, thighs, drumsticks, legs etc.)
  • 1 onion, diced
  • 4 cloves garlic, chopped
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 teaspoon oregano
  • 1 lemon, juice and zest
  • 2 heads garlic, top 1/4 cut off
  • 1 teaspoon olive oil

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