One Pan Pasta

One Pan Pasta

Ingredients  

  • ▢ 8 ounces linguine
  • ▢ 1 pint cherry tomatoes sliced in half
  • ▢ 2 ounces baby spinach leaves
  • ▢ 1 small onion finely sliced
  • ▢ 3 garlic cloves finely sliced
  • ▢ A small handful of basil leaves roughly chopped
  • ▢ 2 tablespoons extra virgin olive oil
  • ▢ 1/2 teaspoon crushed red pepper
  • ▢ 1/2 teaspoon salt
  • ▢ 2 ounces parmesan cheese grated (optional)

Instructions

  • In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.
  • Pour 4 cups of boiling water (or vegetable/chicken stock) into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
  • Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.

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