Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus

Ingredients

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  • 1 pound small potatoes, halved
  • 1 (1.5”-2” thick) ribeye steak
  • Kosher salt and freshly ground black pepper
  • 3 tablespoon vegetable oil
  • 4 tablespoon butter
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 8 cloves garlic, peeled
  • 8 ounce fresh asparagus, trimmed

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