Pasta Puttanesca

Ingredients

  • 12 ounces spaghetti pasta
  • 1/4 cup olive oil
  • 2 teaspoons anchovy paste
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes or more to taste
  • 28 ounce can San Marzano whole tomatoes drained
  • salt and pepper to taste
  • 1/2 cup kalamata olives pitted and halved
  • 3 tablespoons capers
  • 2 tablespoons chopped fresh parsley

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