Pie Dough Recipe

Pie Dough Recipe

Durée de cuisson : 0 heure 10 minutes

Portions : Pour 1 personne

1 1/4 cups all purpose flour

•1 Tbs. sugar

•pinch of salt

•8Tbs/4oz/113g cold unsalted butter, cubed

•3 to 4 Tbs ice cold water

In the bowl of a stand mixer or food processor, add the flour, sugar and salt. Pulse/mix for a few seconds. Add butter and pulse for about 10 seconds until the butter is incorporated into the flour and is the size of peas. Add water or buttermilk and pulse/mix until the dough just comes together. Gather the dough into a ball, wrap in plastic wrap and refrigerate for at least an hour (or throw it in the freezer and freeze for up to a month)

Makes 1 pie crust. Double the recipe to make a top and bottom crust.

READ ALSO: Crispy Roast Potatoes with Thyme

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