Pork Stew in Red Chile Sauce (Asado de Chile Colorado)

Pork Stew in Red Chile Sauce (Asado de Chile Colorado)

Ingredients:

1 1/2 lb Boneless pork shoulder; trimmed of some but not all of its fat; cut into 3/4 inch cubes

 1 Tbsp Salt

15 New Mexico Red Chile Pods

2 Cloves garlic; coarsely chopped

1 Bay leaf; preferably Mexican

1 tsp (heaping) crumbled dried oregano

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