Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Ingredients

For the crust

  • 2 1/4 cups graham cracker crumbs
  • 1/2 cup butter melted
  • cooking spray

For the filling

  • 6 8 ounce blocks cream cheese softened
  • 2 1/4 cups sugar
  • 6 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups pumpkin puree
  • 2 teaspoons pumpkin pie spice

For the topping

  • 1 1/2 cups whipped cream or thawed whipped topping
  • 24 candy pumpkins

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