Quinoa Kale Salad with Lemon Dressing

Quinoa Kale Salad with Lemon Dressing

Ingredients

  • 1/2 cup dry quinoa (tri color or regular white)
  • 1 + 1/4 cup water
  • 2 cups chopped kale
  • 1 can chickpeas (15 oz – drained and rinsed)
  • 1 cup finely chopped broccoli florets
  • 1/3-1/2 cup finely chopped red onion
  • 1 red bell pepper , chopped
  • 1/2 cup crumbled feta cheese (skip if vegan)
  • 1/4 cup sliced almonds

LIGHT LEMON DRESSING

  • 1.5 lemons , juiced
  • 3 TBSP avocado oil or light olive oil
  • 1 tsp white wine vinegar
  • 1 clove garlic
  • 1/4 tsp sea salt or extra, to taste
  • 1/4 tsp black pepper
  • 1/8 tsp dried dill or to taste (optional)

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