Rick’s Mediterranean marvels: Croatian fresh fig tart

Ingredients

For the pastry

  • 170g (6oz) plain flour, sifted, plus extra for dusting
  • A pinch of salt
  • 100g (3½oz) unsalted butter, cubed
  • 50g (1¾oz) caster sugar
  • 1 egg yolk
  • 50ml (2fl oz) double cream

For the filling

  • 500g (1lb 2oz) mascarpone cheese
  • 6tbsp clear honey
  • 6 large, 7 medium or 8 small fresh figs, stems trimmed, halved

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