Slow Cooker Chicken Thighs

Ingredients

  • ▢ 4 chicken thighs, bone-in, about 1 to 1 ½ pounds
  • ▢ 1 teaspoon kosher salt, plus more for seasoning
  • ▢ ¼ teaspoon black pepper, plus more for seasoning
  • ▢ 2 tablespoons olive oil
  • ▢ 1 cup red onion, 1-inch dice
  • ▢ 1 ½ cups carrots, 1-inch pieces
  • ▢ 1 pound baby red potatoes, cut in half
  • ▢ 1 ear corn, cut into 4 pieces
  • ▢ 2 tablespoons garlic, roughly chopped
  • ▢ 1 ¼ cup unsalted chicken stock
  • ▢ 3 tablespoons all-purpose flour
  • ▢ 1 tablespoon lemon juice, plus 4 wedges for serving
  • ▢ 4 sprigs thyme
  • ▢ 2 sprigs rosemary

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