Slow Cooker Mongolian Beef

Ingredients  

  • ▢ 1 ½ pounds Flank Steak
  • ▢ ¼ cups cornstarch
  • ▢ 2 tablespoons Olive Oil
  • ▢ ½ teaspoons Garlic mince, Cloves
  • ▢ ¾ cups Soy Sauce
  • ▢ ¾ cups Water
  • ▢ ¾ cups Brown Sugar
  • ▢ 1 cup Carrots grated
  • ▢ green onions for garnish

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