Sopapilla Cheesecake Recipe | Sopapilla Cheesecake Bars

Perfect Sopapilla Cheesecake is easy to make and decadently delicious! Layers of flaky crust, a soft and fluffy cheesecake center, with a dusting of cinnamon-sugar on top! Course: Dessert Cuisine: Mexican Keyword: Sopapilla Cheesecake Servings: 12 Calories: 431 kcal Author: Kelly Anthony Ingredients

  • 1 package puff pastry, thawed
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon
  • Pinch fine sea salt
  • 1 large egg

For the Topping:

  • 1/2 cup granulated sugar
  • 3/4 teaspoon cinnamon
  • Pinch fine sea salt
  • 6 tablespoons unsalted butter, melted.

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