Spaghetti Squash Burrito Bowls

Spaghetti Squash Burrito Bowls

Ingredients

For The Spaghetti Squash:

  • 1 small Spaghetti Squash, about 30 ounces or 1.8 lb whole
  • 1/2 teaspoon Olive Oil
  • Salt and Black Pepper

For The Filling:

  • 1 to 2 teaspoons Olive Oil
  • 1 small Zucchini, diced
  • Half a Bell Pepper, diced
  • 1/4 Red Onion, diced
  • 1/2 teaspoon dried Oregano
  • 1/4 teaspoon ground Cumin
  • Salt and Black Pepper
  • 3/4 cup cooked Black Beans, drained and rinsed if using canned
  • 1/2 cup Corn Kernels, drained well if using canned
  • 1/2 cup Salsa
  • 2 ounces Cheese, shredded and divided

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