Spicy Tortilla Soup

Spicy Tortilla Soup

Ingredients

  • 6 Roma tomatoes
  • 2 chile serrano stems removed
  • 1/2 onion sliced into thick rings
  • 4 cloves of garlic leave skins on
  • 4 dried chile pasilla or chile negro
  • 2 dried chile morita
  • 6-7 cups chicken or vegetable broth
  • Salt and Pepper to taste
  • small handful epazote leaves
  • 1/2 tsp oregano
  • 3 1/2 tbsp avocado or olive oil

For Shrimp

  • 18 extra large shrimp peeled and deveined
  • 1 teaspoon each of salt, pepper, granulated garlic and smoked paprika
  • 1/4 tsp chile de arbol powder

For Garnish

  • 10-12 oz fried tortilla strips previously fried
  • 10 oz panela cheese cubed
  • 1/2 cup Mexican crema
  • 1 Avocado sliced or diced
  • 1/4 cup Cilantro chopped fine
  • 2 Limes sliced into wedges

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