Stuffed Cabbages Rolls

Stuffed Cabbages Rolls

Ingredients  

  • 1 cup COOKED long-grain rice (or similar variety)
  • 1.5 pounds lean ground beef (or ‘extra lean’)
  • 1.5 tablespoons Worcestershire sauce
  • 1 large egg
  • 1 yellow onion , peeled and minced
  • ⅓ cup chopped fresh parsley
  • 3 cloves garlic , minced
  • 1.5 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried dill (dill weed)
  • ½ teaspoon onion powder
  • ½ to 1 teaspoon red chili flakes (crushed red pepper flakes) (optional)
  • 40.5 ounces tomato sauce , divided (About three (398 millilitre) cans or 13.5 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
  • 1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
  • ½ cup water (leftover from boiling cabbage)
  • fresh dill , chopped (garnish to taste, optional)

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