Stuffed Chicken Marsala Recipe

Cook time: 0 hours 50 minutesServings: 4 servings

Ingredients

  • 4 medium boneless, skinless chicken breasts8 slices mozzarella cheese
  • 12-ounce jar julienned sun dried tomatoes – see note
  • ⅔ cup shredded parmesan cheese
  • 3 tablespoons oil▢salt and pepper to taste
  • 2 teaspoons Italian seasoningMarsala Sauce
  • 1 ½ cups marsala cooking wine – (may sub chicken broth)
  • 3 teaspoons minced garlic▢1 cup sliced mushrooms
  • ½ cup heavy cream▢½ teaspoon salt – or to taste
  • ¼ teaspoon black pepper – or to taste
  • grated parmesan cheese and parsley or thyme for topping (optional)

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