The Chocolate Mousse Cake Recipe

The Chocolate Mousse Cake Recipe

Ingredients  

Chocolate mousse

  • ▢ 3 cups heavy cream, divided (720ml)
  • ▢ 8 large egg yolks
  • ▢ ¼ cup granulated white sugar (50g)
  • ▢ 3 cups semi-sweet chocolate, melted (525g)
  • ▢ ¾ cup powdered sugar, sifted (90g)

Chocolate cake layer

  • ▢ 1 cup all-purpose flour (120g)
  • ▢ ⅜ cup dutch-processed cocoa powder (32g)
  • ▢ ¾ cup granulated white sugar (150g)
  • ▢ 1+½ tsp baking powder
  • ▢ ½ tsp salt
  • ▢ ¼ cup vegetable or canola oil (60ml)
  • ▢ 1 large egg
  • ▢ ¼ cup buttermilk (60ml)
  • ▢ 1 vanilla bean* (or 1 tsp vanilla extract)
  • ▢ ¼ cup hot cocoa (60ml)

Chocolate glaze

  • ▢ 1 cup semi-sweet chocolate, finely chopped (175g)
  • ▢ ¾ cup heavy cream (180ml)

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