Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs

Ingredients

  • about 4 cups (960 ml) watermelon cubes (about 1 inch cubes)
  • 3 Tablespoons (45 ml) olive oil
  • zest 1 medium lemon
  • 1 Tablespoon (15 ml) lemon juice
  • 1/4 cup (60 ml) fresh mint , oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
  • 4 ounces (113 g) feta cheese (approximately)
  • 3 cups (60 g) fresh arugula (about 4oz-113g or 720ml)
  • freshly ground black pepper
  • kosher salt to taste , optional

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

READ ALSO: Grandma’s Pineapple Upside Down Cake

About the author

admin

Leave a Comment