Watermelon Salad with Arugula, Feta, & Fresh Herbs


  • In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.
  • Add watermelon chunks and gently stir to coat the dressing in the watermelon.
  • Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.


Calories: 146kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 215mg | Potassium: 172mg | Sugar: 7g | Vitamin A: 975IU | Vitamin C: 11.3mg | Calcium: 121mg | Iron: 0.6mg

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